back to We are iBET
October 22, 2019

João Baixinho, research fellow at Nutraceuticals & Bioactives Process Technology group (Food & Health Division, iBET), received the “Best Poster Award” at the I Bio.Natural – Bioactive Natural Products Research Meeting.

The awarded poster describes part of João’s work on developing an exploitation strategy to convert the current chicory (Cichorium intybus L.) waste into valuable products for use in human health-promoting applications.

By using environmentally friendly technologies, the researcher was able to obtain sesquiterpene-rich extracts characterized by their potential as antimicrobial, anti-inflammatory and anti-parasitic compounds.

This work represents a step forward in waste valorization research and it is part of European project “CHIC – Chicory as a multipurpose crop for dietary fibre and medicinal terpenes” already highlighted in national media.


The I Bio.Natural – Bioactive Natural Products Research Meeting was held in Lisbon, on September 27-28. It is a forum for researchers that are developing projects exploring the multiple applications offered by natural products, ranging from innovative compounds for drug discovery to bioactive agentes for the fields of cosmetic, medical devices or nutrition.

Filter your search by

Definições de Cookies

O iBET pode utilizar cookies para memorizar os seus dados de início de sessão, recolher estatísticas para otimizar a funcionalidade do site e para realizar ações de marketing com base nos seus interesses.

Permitem personalizar as ofertas comerciais que lhe são apresentadas, direcionando-as para os seus interesses. Podem ser cookies próprios ou de terceiros. Alertamos que, mesmo não aceitando estes cookies, irá receber ofertas comerciais, mas sem corresponderem às suas preferências.
Oferecem uma experiência mais personalizada e completa, permitem guardar preferências, mostrar-lhe conteúdos relevantes para o seu gosto e enviar-lhe os alertas que tenha solicitado.
Permitem-lhe estar em contacto com a sua rede social, partilhar conteúdos, enviar e divulgar comentários.